Quality Lebanese cuisine is fresh, healthy, unique and authentic. It’s known as the gourmet cuisine of the Middle East for good reason. We want to do this reputation justice, even though we’re far from home. That’s why, at Le Cèdre, we use only the freshest ingredients in our kitchen and on the plate. The chef selects them himself every morning at the market and personally ensures that high standards of quality are maintained. The Le Cèdre team is happy to explain ingredients and how dishes are prepared for those who are new to food from the Arab world.
Hospitality is deeply rooted in our Lebanese traditions. For over 22 years, we’ve endeavoured to provide the perfect culinary experience for our guests. Our visitors’ feedback and media coverage tell us we’re doing something right and motivate us to stay true to our philosophy.